Pumpkin Pie Oatmeal

I've invented something.

I don't think it will come as any great shock that this something contains food. After all, I'm assuming you read the title of the post.

This morning my son was trying to talk me into "Whole Cream of Wheat" yet again. I have a rule: Cream of Wheat is OK every other day, not every day. On non-cream of wheat days, breakfast is a battle.

I offered eggs. I offered smoothies. I offered cold cereal, oatmeal, even apple PIE oatmeal. All I got was a lot of pouting until I figured that if I could make apple pie oatmeal, I could probably also figure out pumpkin pie oatmeal.

He said yes. Thank the heavens.

Granted, this recipe makes enough food to feed my family for two mornings. I consider that an added bonus. Now I don't have to come up with a breakfast he won't sneer at the day-after-tomorrow. Score. 

5 cups water
1 cup whole milk
sprinkle of salt (maybe 1/2 tsp for this amount of oats?)
2 1/2 cups oats (I like old fashioned but mostly have quick right now)
3/4 to 1 cup pumpkin puree (not pumpkin pie mix)
1/3-1/2 cup brown sugar (SOME members of my family don't know that breakfast doesn't have to result in a sugar coma...those people added yet more sugar to their bowls. Cretins. Or maybe I should call them pre-diabetics?)
2 tsp cinnamon
1 tsp ginger
1 tsp cloves

Mix it all up and cook at boil on the stove for 2ish minutes. Take off the heat, throw the lid on for another few minutes to let the oats finish softening. Enjoy.

Clearly, this would be better with whipped cream on top, but then, what isn't?