This is a recipe I believe my mom invented, and if she didn't that's how I remember it, so that's my story and I'm sticking to it.
One recipe 12 stroke biscuits (recipe to follow)
one pound ground beef, browned and drained
1/3 cup sautéed onions ( I use a whole onion)
2 cups lightly steamed broccoli (because who likes overdone trees?)
2 cups shredded cheese (I used motz)
1/2 cup milk
1 tsp. salt
Make biscuit recipe and flatten in bottom of greased 9x13 dish. Build up the sides about 1/2 inch.
Brown ground beef and drain. Sauté onions. Steam broccoli. Layer these ingredients over the raw biscuit dough. Sprinkle cheese on top.
Mix eggs, milk, salt and pepper until well combined. Poor over the other ingredients. Bake at 400 degrees for 30-40 minutes, or until set. If it's runny, it ain't done yet.
12 STROKE BISCUIT RECIPE
2 cups flour
4 tsp baking powder
1/2 tsp salt
1/4 cup milk powder (not instant) (if you don't have milk powder, sub 3/4 cup milk for the powder and water
3/4 cup water (only if using milk powder, otherwise, see note above)
1/4 cup oil
Whisk dry ingredients together. Add liquid all at once, using big motions (strokes) mix dough 12 times, until just combined. Over mixing makes for a tough dough, but it takes practice to get all the ingredients combined in 12 strokes. :)
You can also add two tsp of sugar to the above recipe for "Rich Biscuits" which can be used for cobblers, poor man's short cake, etc.
I made this dinner last night, and accidentally added a whole teaspoon of salt instead of a half, so I just doubled the recipe and used half for dinner. I added a little powdered sugar to the remaining dough and then made peach cobbler for dessert. :)
Smoky Lemon Pizza
6 days ago