was stressing me out. I didn't have time for a massage or time to get my nails done or ANYTHING! Seriously. It was bad.
I know that all new jobs have a learning curve, but usually there's someone there to give you a bit of guidance and maybe some policy and procedure manuals to pretend to read.
Not this job.
Because I'm kinda made it up as I went along.
I was hired as a personal wellness chef for a family facing some pretty hefty health challenges. Like, 8% survival rate type health challenges.
My job was to make food that would most benefit the family using Traditional Chinese Medicine principals AND the guidelines from the various doctors for members of the family. Things like, low sodium, low carb, no sugar (NO SUGAR! WHO DOES THAT!?!?!) and no dairy. Also, everything, including the fruit had to be cooked. Yeah. It's pretty much impossible.
BUT, I did it. AND I did it well.
The problem was, the food didn't taste like it came from McJacky'sChicken. Of COURSE it didn't! It was fresh! home cooked! and actual FOOD! I cooked the same stuff for my family and they ate it. I have toddlers for pete's sake. Talk about a picky group of eaters. (My kids, not the family. Although clearly the same label applies, you won't find ME saying it.)
Anyway, it didn't work out. But I learned a lot of stuff and got some material for the book I've been meaning to write for years but probably never will, because isn't that what everyone is doing?
I thought so.
Clearly, I didn't have enough to do if I thought taking on a job wherein I cooked two fresh meals five days a week was a good idea. I don't even do that for MY family. There's a reason I double every recipe. I do love to cook, though. And it was fun to prepare meals in such a gorgeous kitchen. Fun for the two weeks it lasted.
Smoky Lemon Pizza
6 days ago