Jan 28, 2011

Awesome Banana Bread

I invented a new banana bread recipe yesterday. This recipe is not raw. :)

Here's the thing: I had three bananas on the counter that were too ripe to eat and too ripe to freeze for shakes, leaving only one real option-bread. I like my recipe, but I was feeling creative, so I experiemented.

Here you go.

3 very ripe bananas, mashed
1 egg
3/4 cup white sugar
1/4 cup 2% greek yogurt
1 T olive oil

1 1/2 cups flour
1 1/2 t baking powder
1/4 t salt
1 1/2 t cinnamon

bake 40 minutes at 350. Scarf before anyone else sees it.

Next time I think I will try to sour the greek yogurt with a tablespoon of lemon juice first. I think that would be SO good! It's so good, I didn't have a chance to take pictures. The fam inhaled it in minutes.

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