Also, it's not like I want random people to know EXACTLY when my children's birthdays are. You random people are fine, but those OTHER random people, not so much.
For Hubs birthday, I took him on a surprise trip to Disneyland a month before his actual birthday. On his actual birthday I made the requested waffles and for dinner that night we ended up at a hugemongous family dinner because some great aunts had come to visit. Luckily for The Hubs, I made his birthday dinner the night before. I took a cake decorated like a laptop to the party, but it fell apart before we could sing happy birthday. I guess I didn't use enough skewers...or superglue.
The Hubs momma got him a button up shirt, because that's what she always gets him, and my momma got him a game, because that's what SHE always gets him. Luckily, The Hubs likes shirts and games. Did I mention my gift was a surprise trip to Disneyland? OK, then. I win.
The Boy turned four, which is an even number. On even years we get to make a huge fuss and spend time as a family. Poor The Boy was rather sick on his actual birthday. The day before we ate the greasiest, most tasteless food I've ever paid for at the Flight Deck, a cafe in our local airport. Yuk! Then we drove to B&N where The Boy got to pick out not one, but TWO birthday books! What a lucky kiddo!
This child made out like a bandit in the present department. Mom and Dad got him a bubble gun and a Richard Scary board game. Grandma got him a lego man that is a flashlight and hooks to a headlamp and his other grandma gave him a plasma car. He's played with all the toys every day since his birthday.
We also filled the toy room with balloons which the children
We ended up at yet another hugemongous family dinner on The Boy's birthday, so I brought another cake. Since I'd practiced earlier in the week, this one came out better. The Boy insisted it be a ghost with a pumpkin AND a spider. Since that was within the realm of my cakeology abilities, I made exactly what he asked for...and I totally copied someone else to do it.
I used this frosting, a Swiss butter cream, and it worked so well I'm going to use it again and again. Especially if lemons are in season, because I can then take the yolks and make this curd. Wow. But I probably won't make a cake shaped like a ghost. Just say'n.
Happy Birthday to my handsome, grown up boy. Momma Loves.
To see more work by my awesome friend/photographer, go here.